
Coffee Roasted Specially For Spokane
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.

Medium length hero heading goes here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.

Medium length hero heading goes here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.
.jpg)
Medium length hero heading goes here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.


Contact us
Lorem ipsum dolor sit amet, consectetur adipiscing elit.
FAQs
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique.
Yes! Visit us in Spokane for fresh bags of beans and a cup brewed by our team. You can also find our coffee at a few local coffee shops and offices around town.
Store whole bean coffee in an airtight container at room temperature, away from heat, light, and moisture. Our bags have a one-way valve to keep oxygen out and are great for storage. Do not store in the refrigerator.
Yes! We love partnering with local cafes, restaurants, and offices. Please contact us through our contact page for information on our wholesale program, custom profiles, and training.
For the absolute best flavor, we recommend consuming whole bean coffee within 2-4 weeks of the roast date. If you're using pre-ground coffee, use it within 1-2 weeks.
We prioritize ethical and sustainable sourcing. (Customize this: Mention if you use Direct Trade, Fair Trade, or exclusively source high-scoring specialty coffee to ensure farmers are paid premium prices.)
